SIBO healing

Why your SIBO is NOT improving even though you’re doing everything right

If you are reading this, then you’ve probably cleaned up your diet, tried supplements, and maybe you’ve even gone through several antimicrobial or antibiotic treatments.

And yet, your SIBO is not improving. Or it improved for a while and then slowly came back.

At this point, it’s easy to start questioning yourself: Am I missing something? Am I doing this all wrong?

But what I see over and over again in my practice is this: people are doing everything right and still not getting the results they expected.

Not because they’re not trying hard enough.

But because SIBO is rarely just about following the right diet or taking the right supplements.

There are often key pieces missing; pieces that don’t get addressed in most standard approaches.

And when those are overlooked, it can feel like you’re stuck in a frustrating cycle of
trying → slight improvement → SIBO relapse → repeat.

In this article, I’ll walk you through why your SIBO may not be improving and what might actually be standing in the way of real, lasting progress.

But before we go deeper, let’s briefly look at what’s actually happening in the body.

SIBO (Small Intestinal Bacterial Overgrowth) happens when bacteria accumulate in the small intestine, where they don’t belong in large amounts. This can lead to symptoms such as bloating, gas, constipation, diarrhea, and others. (1)

But what many people don’t realize is that simply reducing the bacteria is often not enough.

If the underlying conditions that allowed the overgrowth remain, symptoms can persist or return.

This is often the case when SIBO is not improving, despite doing many of the right things.

And this is where most conventional approaches fall short.

Why your SIBO is not improving (even though you’re doing everything right)

1. You’re doing all the right things, but in isolation

One of the biggest patterns I see is that people are doing a lot, but those efforts are not connected.

You might be:

  • following a low-FODMAP diet
  • taking probiotics or antimicrobials
  • trying different supplements you’ve read about

Each of these can be helpful. But on their own, they often act like temporary patches rather than real solutions.

Think of it like trying to fix a leaking roof by placing buckets under the drips. You might catch the water, but the leak is still there.

This is often what happens when your SIBO is not improving. You’re managing symptoms, but the underlying drivers are still active.

SIBO is not a single-layer problem. It’s a system issue, involving digestion, gut motility, the nervous system, and often deeper root causes.

And unless those pieces are addressed together, progress tends to stall.

2. Gut motility is the missing piece most people overlook

If there is one factor that is consistently underestimated, it’s this:

Gut motility

More specifically, the migrating motor complex (MMC) is your body’s internal “clean-up wave” that sweeps bacteria out of the small intestine between meals. (2)

When this system is not working properly (which can happen due to stress, inflammation, or infections), bacteria can accumulate again, even after treatment.

This is why many people experience:

  • temporary relief during a protocol
  • followed by symptoms returning weeks or months later

It’s not that the treatment failed. It’s that the environment didn’t change.

Imagine cleaning your kitchen thoroughly, but leaving the door open for things to keep coming back in.

That’s what poor gut motility does.

So if your SIBO is not improving, or keeps relapsing, it’s worth asking: Has gut motility actually been supported consistently?

Because without it, long-term progress is very difficult.

Interested in learning more about supporting your gut motility? Read my detailed blog about MMC and gut motility. 

3. Your nervous system may be working against your gut

This is the part many people don’t expect, or I would say underestimate.

You can follow the perfect protocol, eat all the right foods, take the best supplements, and still not improve.

Why?

Because your body is not in a state to properly digest and heal.

Your nervous system plays a huge role here, particularly through the gut–brain axis. (3)

When your body is in a chronic stress or survival state, digestion becomes a lower priority. In a sympathetic (“fight or flight”) state, blood flow is redirected away from digestion, and can cause the following effects:

  • stomach acid production decreases (4)
  • enzyme release is reduced (5)
  • gut motility slows down (6)
  • intestinal permeability increases (“leaky gut”) (6)
  • the gut microbiome becomes imbalanced (loss of beneficial species, dysbiosis) (7)
  • gut inflammation and sensitivity increase (more reactive, more pain/bloating from the same stimuli) (6)

All of this creates an environment where SIBO can persist.

It’s a bit like trying to grow a plant in poor soil. You can water it perfectly, but if the environment isn’t right, growth will be limited.

So if your SIBO is not improving, it’s not just about what you’re doing; it’s also about the state your body is in while doing it.

This is why nervous system regulation is not a “nice extra.” It’s a foundational piece of the puzzle.

4. You’re focusing on the symptoms instead of the root causes

I get this part. It’s completely understandable.

When you feel bloated, uncomfortable, or react to foods, the natural instinct is to focus on two main things:

  • removing triggers
  • reducing symptoms

And while that can bring relief, it doesn’t necessarily answer:

Why did this happen in the first place? Or even better, what still allows the symptoms to happen?

Common underlying contributors I often see include:

  • low stomach acid
  • impaired bile flow
  • thyroid imbalances
  • infections (like H. pylori)
  • long-term stress patterns
  • structural issues (due to Endometriosis, abdominal surgeries)
  • environmental factors / immune dysregulation (commonly due to mold toxicity)

If these are not addressed, the body remains in a state that allows SIBO to persist or return.

This is why some people feel like they are constantly managing their condition.

If your SIBO is not improving, it may not be because you haven’t found the right supplement, but because the deeper drivers haven’t been fully explored or addressed.

5. Too many protocols, not enough structure

Another common pattern is jumping from one approach to another (or shall I say from one practitioner to another?!).

  • a new supplement here
  • a different diet there
  • something you saw recommended online
  • a new protocol

Again, completely understandable.

But over time, this creates confusion and inconsistency.

It becomes difficult to know:

  • what is actually helping
  • what is not
  • what your body really needs

And without a clear structure, even good interventions can lose their effectiveness.

It’s a bit like trying to build a house, but changing the blueprint every few days.

Progress slows down and frustration increases.

So when your SIBO is not improving, it’s often not about doing more, but about creating a coherent, personalized plan.

6. The cycle that keeps people stuck

At this point, many people find themselves in a loop:

try something → feel a bit better → symptoms return → try something else

Over time, this can become exhausting.

And it can also lead to self-doubt:

“Maybe I just need to try harder.”
“Maybe I haven’t found the right thing yet.”

Or even worse: “Maybe I am doomed to live with SIBO forever.”

But more often than not, the issue is not effort. It’s the direction.

When your SIBO is not improving, it’s often a sign that the approach needs to shift, not that you need to push harder.

Conclusion: You don’t need to try harder; you just need a clearer strategy

If you’ve made it this far, chances are you’ve already invested a lot of time, energy, and effort into your healing.

And it can be incredibly frustrating when the results don’t match that effort.

But hopefully, you can see now:

  • It’s not about doing more
  • It’s about addressing the right pieces in the right way

SIBO is complex, and it often requires a structured, personalized approach that looks at the full picture, not just isolated symptoms.

So if your SIBO is not improving, take a step back and ask:

Am I following a clear plan or just trying different things and hoping something sticks?

Because that shift — from guessing to clarity — is often where real progress begins.

If you’re feeling stuck and want to understand what’s actually driving your symptoms, this is exactly what I help my clients with.

We look at your full picture and create a structured plan tailored to your body.

Apply for a free SIBO & Gut Assessment Call to take the next step.

 

 

This post is only for informational purposes and is not meant to diagnose, treat, or cure any disease. I recommend always consulting your healthcare practitioner before trying any treatment or dietary changes.

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How to deal with Hydrogen Sulfide SIBO (H2S)

Have you heard of the third type of Small Intestinal Bacterial Overgrowth (SIBO): Hydrogen Sulfide (H2S) SIBO? Hydrogen sulfide SIBO has unique characteristics and treatment approaches that are pivotal for those suffering from gut health issues.

What is SIBO?

SIBO, or Small Intestinal Bacterial Overgrowth, is a condition where an excessive amount or abnormal type of bacteria are present in the small intestine, where their numbers should be relatively low compared to the large intestine. (The large intestine houses the highest number of bacteria). These bacteria in the wrong place can interfere with normal digestion and absorption of food by fermenting carbohydrates and fibers and creating byproducts, like gases (methane, hydrogen, hydrogen sulfide). The overgrown bacteria can interfere with normal digestion and nutrient absorption.

This process can lead to symptoms like:

  • Chronic bloating that tends to get worse by the end of the day,
  • Changed bowel movements involving constipation and/or diarrhea or alternating bowel movements
  • Abdominal pain,
  • Nausea,
  • Burping,
  • Fatigue,
  • Muscle or joint pain,

but it can also impact your skin, hormones, and other areas of the body. (1)

SIBO is a complex condition with various root causes, including impaired gut motility, anatomical abnormalities, and a compromised immune system.

What about Hydrogen Sulfide SIBO?

Hydrogen sulfide SIBO occurs when an overgrowth of bacteria in the small intestine produces excessive amounts of hydrogen sulfide gas. This type of gas can have unique and potentially more severe impacts on the body's systems.

This type of SIBO is notorious for:

  • rotten egg smelly gas,
  • diarrhea or constipation,
  • bloating,
  • belching, acid reflux,
  • brain fog,
  • body pain (mostly abdominal pain, bladder, and joint pain),

significantly impacting gut health and overall well-being.

The production of hydrogen sulfide in the gut is a natural process. Still, the excess is often due to a combination of dietary choices, slow intestinal motility, impaired detoxification pathways, and an imbalance in gut flora. These factors create an environment where sulfur-reducing bacteria thrive, leading to Hydrogen sulfide SIBO.

The research found that Fusobacterium and Desulfovibrio spp are two predominant hydrogen sulfide-producing bacteria. (2)

Hydrogen sulfide gas can cause inflammation and interfere with mitochondrial function in excess. This type of gas has been associated with gastrointestinal disorders such as ulcerative colitis, Crohn's disease, and irritable bowel syndrome. (3)

Testing for Hydrogen Sulfide SIBO

Diagnosing Hydrogen sulfide SIBO has historically been challenging due to limitations in testing for hydrogen sulfide. However, advancements have led to the development of specific tests, namely the TrioSmart breath test, at least in the United States, that can directly measure hydrogen sulfide levels in the breath, offering a more accurate diagnostic tool for identifying this subtype of SIBO. The TrioSmart test can measure all three types of gases: hydrogen, methane, and hydrogen sulfide. (4)

Hydrogen sulfide SIBO signs, causes, treatment options

Reducing Hydrogen sulfide in the gut

The treatment for Hydrogen Sulfide SIBO may involve conventional and natural strategies to reduce hydrogen sulfide production and address the root causes of overgrowth.

The conventional approach for Hydrogen sulfide SIBO

The conventional approach often includes antibiotics (Rifaximin with Flagyl or Neomycin) specifically targeted to reduce bacteria that produce hydrogen sulfide. (5)

Natural approaches for Hydrogen sulfide SIBO

Hydrogen Sulfide SIBO Diet

Generally, a low-sulfur diet is recommended, although it is still questionable whether it truly helps this condition as the research is currently limited. The low-sulfur diet means a reduced intake of foods high in sulfur, such as:

  • eggs,
  • dairy products (cow/ sheep/goat milk, cheese, yogurt, cottage cheese, etc.)
  • red meat,
  • dried fruits,
  • legumes (beans, lentils, soy)
  • Vegetables: cruciferous vegetables like broccoli, cauliflower, cabbage, arugula, daikon radish, horseradish, spinach, split peas, turnip, watercress, etc.
  • Certain fruits: grapes, papaya, and pineapple
  • garlic, onion, leek

You can always try a low-sulfur diet for a short period, 1-2 weeks, to see if it reduces your symptoms, but it is not a long-term approach.

Supplements and nutrients:

Herbal antimicrobials like oil of oregano may work to help reduce the overgrowth. Oregano oil contains compounds such as carvacrol and thymol, which have been shown to possess broad-spectrum antibacterial activities. These compounds can disrupt the cell membranes of bacteria, leading to their death or inhibition of growth. In the context of Hydrogen sulfide SIBO, oregano oil could potentially help by targeting the specific bacteria responsible for producing hydrogen sulfide gas. By reducing the population of these bacteria in the small intestine, oregano oil may help decrease hydrogen sulfide production, thereby alleviating some of the symptoms associated with H2S SIBO. (6)

It's important to note that while oregano oil has promising antibacterial effects, its use should be cautiously approached. High doses can irritate the gut lining, and it should not be taken for prolonged periods without the supervision of a healthcare provider.

Another great herb is Uva Ursi (bearberry leaf), well-known for its antiseptic and antibacterial properties, particularly in treating urinary tract infections. Its primary active component, arbutin, is metabolized into hydroquinone, a compound with antimicrobial effects. Uva Ursi can exert antibacterial effects and possibly help modulate bacterial populations in the gut, potentially impacting the bacteria responsible for hydrogen sulfide production.

However, it's important to approach Uva Ursi cautiously due to its potent effects and potential toxicity at high doses. Specifically, the hydroquinone produced from arbutin can be toxic, necessitating careful dosing and, ideally, supervision by a healthcare provider. Its use is typically recommended for a short period of time. (7)

Supplements such as bismuth subsalicylate (the active ingredient in Pepto Bismol) can bind to hydrogen sulfide, reducing its presence in the gut. It has antimicrobial and anti-inflammatory properties, making it effective in combating certain types of bacterial infections in the gastrointestinal tract. (8) (9)

Molybdenum is an essential trace mineral that also acts as a cofactor for enzymatic reactions and may help break down sulfites into sulfates. Many patients reported their brain fog disappearing. Dr. Greg Nigh recommends Mo-Zyme (from Biotics)—it is best to chew it.

Many people fear prebiotics in SIBO, but galacto-oligosaccharides (GOS) may benefit SIBO warriors by stimulating the growth of beneficial bacteria in the gut. Prebiotics like GOS support a healthy microbiome by providing food for probiotic bacteria, such as Bifidobacteria and Lactobacilli, which can enhance gut health and function. In the context of hydrogen sulfide SIBO, the potential effects of GOS could be beneficial; by promoting the growth of beneficial bacteria, GOS might help outcompete sulfur-producing bacteria, potentially reducing hydrogen sulfide production. It can also be a great addition if you are working on eliminating harmful bacteria with antibiotics or antimicrobials so you can help preserve the presence of beneficial gut flora.

If you are a tea drinker, I have good news! Research has shown green tea extract can help reduce levels of hydrogen sulfide because green tea polyphenolic antioxidants can oxidize hydrogen sulfide. (10) (11) Other polyphenols like resveratrol, quercetin, and curcumin may also help inhibit these bacteria.

As with all types of SIBO, it is crucial to support gut motility. Prokinetics are medications or supplements that can help stimulate the muscles of the gastrointestinal tract to move contents along more efficiently. (12) Natural prokinetics include ginger and artichoke, while prescription options might include low-dose naltrexone or prucalopride. (13) (14)

Conclusion

The treatment for hydrogen sulfide SIBO quite differs from other types due to its unique cause and effect on the body. Successfully managing SIBO, including its hydrogen sulfide variant, necessitates a comprehensive, individualized strategy that addresses the condition's multifaceted nature. Dietary adjustments, lifestyle changes, addressing the root causes, targeted supplementation, gut motility support, and bacterial balance are essential for effective management.

Remember, healing your gut is a journey. Incorporating these recommendations can significantly reduce hydrogen sulfide levels, improve symptoms, and enhance your quality of life. Always consult a healthcare professional to tailor these suggestions to your health needs.

 

This post is only for informational purposes and is not meant to diagnose, treat, or cure any disease. I recommend always consulting your healthcare practitioner before trying any treatment or dietary changes.

 

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